Product Overview
With Lucky No. 7 we’ve turned our attention to the hop once again, and dry-hopped this brew with 7 pounds per barrel of some of the most complex, flavorful, and aromatic hops we could find in the Pacific Northwest: Mosaic CRYO, Simcoe CRYO, and Loral CRYO. A specialty yeast strain works to increase the complexity of this beer, and when accompanied by high levels of carbonation, the result is quite astonishing. Fruit-forward flavors reminiscent of white wine, melon, and bright citrus yield to a dry, crisp finish and low bitterness.
